About
A comprehensive assessment of lipid metabolism designed to evaluate cardiovascular health and identify risk factors for atherosclerosis. The panel includes an extended set of markers to assess the balance of “good” and “bad” cholesterol, triglyceride levels, as well as key lipoproteins and omega fatty acids influencing vascular health and metabolism.
What's included
- Total Cholesterol
- High-Density Lipoprotein (HDL)
- Low-Density Lipoprotein (LDL)
- Triglycerides
- Apolipoprotein B
- (Apo B)
- Apolipoprotein A1 (Apo A1)
Includes Basic Panel + Omega Profile:
- Subintimal Inflammation Risk Index (AA/EPA) / Protective Reserve Level
- Omega-3 Index
- Omega-6/Omega-3 Ratio
- Omega-3 Polyunsaturated Fatty Acids:
- Eicosapentaenoic Acid (EPA 20:5n3)
- Docosahexaenoic Acid (DHA 22:6n3)
- Omega-6 Polyunsaturated Fatty Acids:
- Gamma-Linolenic Acid (GLA 18:3n6)
- Dihomo-Gamma-Linolenic Acid (DGLA 20:3n6)
- Arachidonic Acid (AA 20:4n6)
- Omega-9 Monounsaturated Fatty Acids:
- Free home sample collection
- Personal online support from a manager throughout all stages of the check-up
- Doctor consultation for results review and further treatment or prevention plan
Bruising (hematoma) after a blood test
Blood collection is a routine procedure, but it may sometimes cause bruising at the puncture site.
During venous blood collection both the skin and the vein are punctured. When the needle is removed, blood can leak into the surrounding tissue – especially if the pressure in the vein is high – and a hematoma (bruise) may form.
Contributing factors include the body's physiological and anatomical features: the condition of the veins and vessels, their thickness and elasticity, position and visibility.
How to avoid bruising
- Press firmly on the puncture site for 5–10 minutes.
- Keep the plaster on for at least 30 minutes.
- Avoid straining the arm – don't lift anything heavy for an hour and don't drive for the first 15–20 minutes after the draw. Even minor activity can lead to extensive bruising and swelling around the site.
